Alpenrose Bistro
Highlights
- Dine overlooking the stunning Lake Serine, immersing yourself in the tranquil Tasmanian landscape.
- Savour delicious Tasmanian fare, crafted from local ingredients for an authentic culinary experience.
- Gather with family and friends in private dining areas, accommodating groups from 2 to 160.
- Enjoy alfresco dining year-round, soaking up the fresh Tasmanian air and scenic views.
The Alpenrose Bistro at the Tamar Valley Resort serves breakfast, lunch and dinner every day, 365 days a year!
Dine whilst overlooking the beautiful Lake Serine and enjoy the very best of our Tasmanian fare! The Alpenrose Bistro can cater for groups of all sizes ranging from 2 to 160 and their bistro can be segmented into several rooms if you are looking for a private dining option.
The Alpenrose Bistro welcomes children and has a child-friendly menu. Make sure to follow the Alpenrose Bistro and Bar Facebook page to be kept up to date. Opening hours– seven days a week.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- An accessible public toilet which is unlocked.
Physical – High support needs
Caters for people with high support needs who travel with a support person.
- Twin beds available on request.
- Rooms which are interconnecting.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
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