Trivia in the Vines – Music and Minds
Highlights
- Experience the mystique of Lake Moodemere Estate under a starlit sky for an unforgettable evening.
- Savour a delicious three-course dinner while engaging in lively music trivia with friends or new acquaintances.
- Join the friendly competition among the vines, creating lasting memories in a vibrant atmosphere.
- Enjoy the convenience of on-site facilities, including a bar and family-friendly options, enhancing your night out.
Join in the fun of live music trivia on opening night of Roam Rutherglen.
Enjoy a delicious three course dinner as you test your knowledge with a mix of trivia and live music rounds. Come with your team, go solo, or let them match you with fellow guests for a fun night of food, wine and friendly competition among the vines.
Beverages purchased separately.
Images and Video
Dates & times
- Next occurrence:
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Vision
Caters for people who are blind or have vision loss.
- Digital communication materials (hard copy information also online) is available.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
- An appropriate area for toileting an assistance dog is available.
- Handrails on all stairways
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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