arkhé
Highlights
- Savour expertly charred seafood sourced from top South Australian producers in a vibrant open-kitchen setting.
- Experience an immersive dining atmosphere at Adelaide’s first open-flame restaurant, featuring a striking two-tonne oven.
- Enjoy innovative cocktails and a curated selection of 150 wines, enhancing your meal with unique flavour pairings.
- Relax in a sleek neighbourhood bar that combines comfort with a global dining ethos, perfect for any occasion.
arkhé (pronounced Ar-kay) is a sophisticated bar and dining establishment created by Jake Kellie, former head chef of Michelin-starred contemporary Australian barbecue restaurant, Burnt Ends, in Singapore.
Having opened to much critical acclaim in 2021, arkhé is Adelaide’s first open-flame restaurant. The dining hot spot offers all the comforts of a sleek neighbourhood bar with a global ethos and soul, boasting an immersive dining experience centred around the restaurant’s open kitchen and two-tonne, dual cavity oven.
The menu is interesting and ever-changing, with ingredients sourced from top South Australian producers are charred to perfection. Seafood takes a leading role, accompanied by array Kellie’s house fermentet garums, misos and more.
As for beverages, anticipate innovative adaptations of classic cocktails and a well-curated selection of 150 wines.
Images and Video
Features
Tags
Disabled access available, contact operator for details.
Access & Inclusion
An access and inclusion statement is available on the business website.
- https://arkhe.com.au/faqs
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