Vegan Festival Adelaide
Highlights
- Explore diverse market stalls showcasing vegan products and food, fostering a community spirit in Adelaide.
- Engage with inspiring keynote speakers who share insights on a compassionate and sustainable lifestyle.
- Participate in hands-on workshops and cooking demonstrations, enhancing your culinary skills with plant-based ingredients.
- Enjoy a family and pet-friendly atmosphere, making it a perfect outing for everyone in the community.
Vegan Festival Adelaide is back in 2026 to celebrate, promote, and provide education for a compassionate, healthy, and sustainable vegan lifestyle.
The festival is a family and pet-friendly celebration that discusses vegan life. A fun-filled atmosphere is fuelled by guest speakers, live music, cooking demonstrations, hands-on workshops, kids activities, and a diverse array of market stalls of vegan products, vegan food and beverages, animal rights groups, and vegan societies.
Vegan? V-Curious? Or not sure where you stand, but it sounds like fun. What can you expect?
A massive two-day, community event in South Australia featuring:
Stalls with amazing food and products
Inspiring keynote speakers
Empowering cooking demonstrations
Workshops
Kids activities
Not-for-profit organisations and community groups
Images and Video
Dates & times
- Next occurrence:
Features
Tags
Actively welcomes people with access needs.
General access
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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