Aromi Dining is an elite private chef service based in South Australia, offering refined, modern cuisine that celebrates the region’s exceptional local produce.
Rooted in seasonality, sustainability and creativity, Aromi Dining delivers bespoke dining experiences that blend contemporary technique with a strong sense of place and a contemporary Italian twist.

Led by Chef Luca Guiotto, an internationally trained and awarded chef with a deep appreciation for South Australia’s culinary landscape and now an Adelaide Hills local.

Aromi Dining designs menus and experiences that are fully tailored to each client. Wheter you are looking for an intimate in-home private dinner, a luxurious long-table celebration, an exclusive degustation experience or a relaxed and casual intimate function, every detail is considered and personalised.

Private cooking classes, cooking demos and hospitality consultancies are also available on request.