Atze's Corner Wines
Highlights
- Savour stunning views from the elevated balcony overlooking the vineyards, inviting a leisurely afternoon escape.
- Enjoy guided wine tastings featuring local produce, perfect for sharing with family and friends.
- Relax in the family-run atmosphere, where six generations of Kalleske winemakers share their passion and stories.
- Indulge in generous platters crafted from local ingredients, enhancing your wine experience in the heart of Barossa.
Atze’s Corner Wines offers a cellar door experience that’s a little different. Set high in the middle of the valley, the elevated balcony looks out across the vineyards in a long, open sweep down the valley. It’s a view you don’t find at many cellar doors, and one that naturally invites you to slow down and stay a while.
Visitors are welcome to enjoy a guided wine tasting or settle in with one of Atze’s Corner’s generous platters, thoughtfully put together local produce and designed to be shared. It’s the sort of place where a quick stop often turns into an easy afternoon with a glass of wine and something good to eat.
When you visit, you’re welcomed by the people who are genuinely part of Atze’s Corner. Family, winemakers, and close friends who know the vineyards well and enjoy sharing the stories behind the wines.
Atze’s Corner Wines is a family-run Barossa vineyard, set amongst the vines that have supported six generations of the Kalleske family’s farming history. Andy Kalleske is the sixth generation to work the land alongside his parents, Barb and John.
The vineyards include old Shiraz plantings from 1912 and 1951, still worked season after season and producing wines of depth and character.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Braille and tactile signage on all information and paths of travel are available.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
- An appropriate area for toileting an assistance dog is available.
- Raised tactile buttons in lifts are available.
- Handrails on all stairways
- Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.
Hearing
Caters for people who are deaf or have hearing loss.
- Staff are trained in communicating with people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- A wheelchair accessible toilet / shower and change room is available.
- Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
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