Cultured Cheese School
Highlights
- Experience hands-on cheesemaking at Atze's Corner Wines, creating Haloumi, Feta, or Camembert in the Barossa Valley.
- Savour a delightful Barossa morning tea paired with your own handcrafted cheese, enhancing your culinary journey.
- Enjoy a comprehensive cheese and wine tasting, enriching your palate with local flavours and expert guidance.
- Take home your creations along with recipes and notes, ensuring your newfound skills last well beyond the workshop.
Cheesemaking workshops in the Barossa Valley, located at Atze’s Corner Wines. We fill your morning with hands-on cheesemaking, Haloumi, Feta or Camembert, a Barossa morning tea and Cheese and wine tasting. You will take home everything you make on the day including the recipe and notes from the day. This is a workshop for the beginner looking for a foodie experience that indulges your senses in the world of Cheese and Wine.
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Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
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