Bath Hotel

Bath Hotel

Bars
Restaurants and Cafes

Highlights

  • Savour delicious oven-fired pizzas topped with diverse flavours, perfect for satisfying every palate.
  • Enjoy live entertainment in a vibrant atmosphere, making every visit a memorable experience.
  • Relax in alfresco dining areas that offer a perfect blend of indoor and outdoor comfort.
  • Indulge in a wide selection of wines and cocktails, ensuring a refreshing drink for every occasion.
Today's Weather
9°C Clear sky
Google Rating
3.9 / 5 792 Google reviews

Located on the corner of the Parade and Queen Street in Norwood, the Bath is a Norwood landmark and a thriving meeting point for both locals and visitors to the area. Offering great food, wine and live entertainment.

This historic bluestone fronted hotel offers patrons a magnificent array of choices for dining, with separate indoor, outdoor and alfresco areas. It is well known and admired for its friendly, full table service.

Base |
Once a spare parts garage, this transformed food and cocktail restaurant screams contemporary New York, from the brick-naked walls to the funky, wooden interior. Behind the two hundred year old Egyptian carved doors, an array of industrial style lights illuminate the moody hangout, perfect for hipsters and youngsters alike or for the post nine-to-five unwind. Grab a stool, relish in the hip, yet intimate vibe and then select something from Base’s mouth-watering menu. Oven-fired pizza is a must with toppings to please a plethora of taste buds; but you may also fancy one of our tapas items, sliders or tasting platters and finish off with our mouthwatering desserts which will no doubt have you drooling. Choosing a drink might be the hard part; Base boasts a strong wine list, plenty of beer and cider on tap, an extensive selection of spirits and cocktails.

9°C Clear sky
3.9 / 5 792 Google reviews

Images and Video

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Accreditations

  • HACCP Food Safety Certification
  • Restaurant and Catering Australia

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Entertainment
  • Family Friendly
  • Live Music
  • Non Smoking
  • Suitable for Functions
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Asks all visitors if there are any specific needs to be met.
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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