Ember Sorrento
Highlights
- Savour premium steak and fresh seafood expertly cooked over coals for a bold, flavourful dining experience.
- Enjoy a relaxed, community-focused atmosphere that celebrates local produce and culinary craftsmanship.
- Indulge in flame-kissed oysters that highlight the coastal flavours of the Mornington Peninsula.
- Explore a refreshed beverage list that complements Ember's elevated yet approachable menu offerings.
Ember is the latest dining evolution at The Continental Sorrento, where fire-led cooking transforms premium steak, fresh seafood, and coastal flavours into an approachable yet elevated experience. Led by chef Jake Furst, Ember embraces a relaxed, community-focused atmosphere while offering a bold menu that celebrates dry-aged beef from Peninsula and Australian farmers, whole fish cooked over coals, and flame-kissed oysters.
Guests can enjoy a refreshed beverage list alongside a dining experience that honours the legacy of Audrey’s while carving a new chapter in Sorrento. Ember is where fire, flavour, and community come together on the Mornington Peninsula.
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