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Bellwether Brunch and Wine Tasting
Highlights
- Savour a fresh two-course brunch featuring seasonal produce from Bellwether's own garden, enhancing your culinary experience.
- Enjoy a selection of coffee or tea alongside your meal, creating a comforting start to your day in Coonawarra.
- Explore thoughtfully crafted wines in a historic stone shearing shed, immersing yourself in Bellwether's unique winemaking philosophy.
- Indulge in a welcoming atmosphere that invites you to connect with Coonawarra's vibrant food and wine culture.
What better way to start your day in Coonawarra than with a healthy two-course brunch, complete with your choice of coffee or tea? The menu changes daily, ensuring that each meal is fresh and utilizes produce from their own garden.
Located in a stone shearing shed dating back to 1868, Bellwether is one of Coonawarra’s most unique and welcoming cellar doors, known for its thoughtfully crafted wines. The set menu varies based on what is available from their garden and includes two courses along with a selection of tea or coffee, as well as access to their full range of wines. Please let them know about any dietary requirements you may have.
Time 10.30 am Tuesday – Saturday. (minimum 2 people – maximum 10 people)
Allow 2 hours to enjoy your brunch and tasting, get a deeper understanding of Bellwether’s philosophy of making wine and living in their natural environment, then head out to see all their friends across Coonawarra.
AUD55 per person (3 days’ notice required)
Tour details
This business does not currently offer accessible facilities.
Operation information
Bellwether Winery Experiences and Tastings
Bellwether Wines will feed and inspire your soul. Seven kilometres north of the Coonawarra township, in Buandig country.
Situated at the ‘top of the strip’ Bellwether is a Coonawarra favourite – a winery in a renovated 1868 stone shearing shed, full of whimsical charm and character, with thoughtful, sustainable wines made by Sue Bell.
Sample thoughtful wines made by a creative, environmentally conscious winemaker and well-respected wine show judge. Prepare to be surprised, classics from Coonawarra and Wrattonbully with an array of climate-appropriate alternatives too. If you come in vintage (late Feb- mid April) you can see and smell the ferments!
Wander through their produce garden or come and stay for a few nights, yes, sleep at a winery.
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