Bentley Restaurant and Bar
Highlights
- Savour innovative dishes crafted by Chef Brent Savage in a relaxed atmosphere that inspires culinary exploration.
- Explore an eclectic wine list curated by Sommelier Nick Hildebrandt, featuring selections unavailable elsewhere in Sydney.
- Delight in the unique dining experience at 27 O'Connell Street, where creativity meets comfort.
- Indulge in a vibrant atmosphere that invites you to unwind while enjoying exceptional food and wine.
Today's Weather
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The Bentley was opened in March 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt. With the Bentley came a new kind of restaurant for Sydney – one where the food could challenge and inspire you, but in a relaxed atmosphere where you could find an eclectic list of wines not offered anywhere else.
13°C
Clear sky
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Accessibility
Disabled access available, contact operator for details.