Bruny Island Beer Co.
Highlights
- Savour handcrafted brews made from locally sourced ingredients, reflecting the unique flavours of Bruny Island.
- Experience the artistry of small-batch brewing, where each beer is crafted with care and attention to detail.
- Enjoy alfresco dining with stunning views at Great Bay, perfect for soaking up the island's natural beauty.
- Discover the rich history of fermentation through a brewery designed by passionate artisans, ensuring quality in every sip.
Bruny Island Beer Co. started with a conversation between a cheese maker and a brewer. Nick Haddow, founder of Bruny Island Cheese Co., and Evan Hunter, formerly of Tasmanian stalwarts Seven Sheds, Moo Brew and Lark Distillery, designed the brewery around a shared enthusiasm for fermentation and regionally distinctive, artisan produce.
The brewery was built behind the cheesery in Great Bay, Bruny Island and the first beer was released in February 2016. The unique brewhouse has been built to Evan’s specifications using recycled dairy equipment sourced from local farms.
While they maximise the quality and consistency of their products with a mix of old and modern technology, they practice a simple approach to brewing – one that harks back to older methods of making and maturing beer.
They brew slow beer in small batches, and lift, tip and stir everything by hand, knowing that quality is only attainable through determination and hard work.
Images and Video
Accreditations
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HACCP Food Safety Certification
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Quality Tourism Accreditation
Features
Actively welcomes people with access needs.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Physical – Wheelchair
Caters for people who use a wheelchair.