Bunch Oatlands
Highlights
- Savour award-winning Van Diemen's Land Creamery ice cream while enjoying the vibrant atmosphere of Oatlands' High St.
- Indulge in gourmet pizzas made with locally milled flour, baked in an authentic Alan Scott wood fire oven.
- Experience seasonal produce sourced from across Tasmania, delivering fresh flavours that truly pack a punch.
- Enjoy alfresco dining or takeaway options, perfect for families and gatherings in the heart of Oatlands.
Set amongst the historical High St of Oatlands you will find the newest kid on the block, Bunch.
Open 7 days a week, they offer breakfast, lunch, and award-winning Van Diemen’s Land Creamery scooped ice cream, delicious Kali hot chocolate or Shake Roasters Coffee in house or take away, accompanied by varying sweet treats.
Boasting an Alan Scott wood fire oven, they serve pizzas, made from locally milled flour making our delicious hand-stretched dough and gourmet toppings.
Bunch Oatlands has an ever-evolving supply of seasonal produce sourced across Tasmania and they utilise these items in all of their meals – they like simple, but boy oh boy does the flavour pack a punch. If you like it, grab it off the shelf and take it home with you!
Images and Video
Accreditations
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Quality Tourism Accreditation
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free access to restaurant, lounge and bar
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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