Carrajung Estate

Carrajung Estate

Restaurant and Cafe
Wineries

Highlights

  • Savour seasonal dishes crafted by award-winning Head Chef Patrick Haney, showcasing Gippsland's finest local produce.
  • Experience alfresco dining surrounded by picturesque vineyard views, perfect for enjoying good times with family and friends.
  • Explore a rotating menu that changes every 6-8 weeks, ensuring fresh and exciting flavours await your next visit.
  • Relax in a pet-friendly environment, where you can enjoy a memorable meal while your furry friend is by your side.
Today's Weather
12°C Partly cloudy
Google Rating
4.7 / 5 267 Google reviews

Inspired by the bountiful local produce of Gippsland, award-winning Head Chef Patrick Haney has designed a world-class fine dining menu for the vineyard restaurant, where a memorable dining experience is a sure thing and good times are ready to roll. The menu moves with the seasons to use the freshest of sustainably and locally sourced ingredients, and will change every 6-8 weeks, so there will always be something new to try.

12°C Partly cloudy
4.7 / 5 267 Google reviews

Images and Video

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Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Cellar Door
  • Coach Parking
  • Family Friendly
  • Lawn / Gardens
  • Online Orders
  • Pet Friendly – Enquire
  • Private Dining Area
  • Suitable for Functions
  • Wine Tasting
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Asks all visitors if there are any specific needs to be met.
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Vision

  • Caters for people who are blind or have vision loss.

  • Information in large print is available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • An accessible public toilet which is unlocked.
  • A wheelchair/scooter charging station (power point) in an accessible location is available.
  • Valet parking.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
  • Uses organic (chemical and fragrance free) cleaning products.

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