Casa Carboni
Highlights
- Savour authentic Italian dishes crafted from seasonal Barossa produce during engaging cooking classes led by chef Matteo.
- Indulge in a four-course lunch featuring fresh pasta, like ravioli with local cheese and spinach, paired with fine wine.
- Explore unique homewares and artisan pantry goods sourced from Australia and Europe at the Casa Carboni Enoteca.
- Experience a chef's choice tasting menu on Friday evenings, showcasing Matteo's culinary creativity in a charming setting.
Casa Carboni, which translates to “our home”, is an Italian cooking school and enoteca in the beautiful town of Angaston in South Australia’s Barossa Valley, just under an hour’s drive from Adelaide’s CBD.
Established in 2012 by Italian chef Matteo Carboni and his Australian wife Fiona, after migrating to Australia from Emilia Romagna in northern Italy in 2011.
Matteo offers a calendar of delicious weekly cooking classes featuring the best seasonal Barossa produce to create authentic regional Italian dishes. All classes include coffee, tuition, a four-course lunch, a glass of wine and recipes.
Lunches Matteo prepares a limited daily menu with a focus on fresh pasta using local produce, such as ravioli filled with Barossa Cheese curd and spinach, tossed in melted butter, sage and Parmigiano Reggiano cheese.
Friday dinner, Matteo offers a chef’s choice tasting menu. Bookings are essential.
The Enoteca also offers beautiful homewares and gifts made in Australia and Europe, artisan made pantry goods and European wines hand selected by the Carboni family during their travels back to Italy each year.
Images and Video
Features
Tags
Disabled access available, contact operator for details.
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