Chinese Cooking Master Class
Highlights
- Explore authentic Chinese cuisine with expert guidance, enhancing your cooking skills in a friendly, hands-on environment.
- Savour multiple dishes you prepare, enjoying the rich flavours of Chinese food after each engaging lesson.
- Experience the harmony of traditional Chinese cooking, reflecting thousands of years of culinary culture and philosophy.
- Gather with family and friends in a welcoming space, making memorable meals together at OTAO Kitchen in Abbotsford.
Chinese food has won its reputation and popularity for its exquisite cooking skill, numerous dishes, and unique flavours. With thousands of years’ development and cultivation, Chinese food has formed its own culture. Chinese food culture is rooted in traditional Chinese philosophy, which means that Chinese cuisine is the reflection of the harmony and balance of nature. We offer small and friendly group lessons (hands-on) to help you learn how to make Chinese food the authentic way.
You can spend your afternoon or evening expanding your food knowledge and tasting delicious Chinese cuisine on this exciting foodie experience. You will explore the best Chinese menu for home-cooking with the expert chef to guide, so you won’t have to worry about getting lost. You will learn how to make multiple dishes and at the end of your class, you can eat the dishes you have prepared with beverages included too.
Images and Video
Dates & times
- Next occurrence: reoccurring
Accreditations
- Victoria Tourism Industry Council
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Asks all visitors if there are any specific needs to be met.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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