Japanese Cooking Masterclass

Japanese Cooking Masterclass

Classes, Lessons, Workshops and Talks
Food and Wine
  • Food & Wine
$197 – $354
One adult – $197, two adults – $354.
  • Adult

Highlights

  • Master authentic Japanese cuisine using fresh seasonal produce, enhancing your culinary skills for home cooking.
  • Experience hands-on learning in a friendly environment, perfect for all skill levels from beginners to advanced cooks.
  • Create beautifully presented dishes that celebrate Japanese simplicity and flavour, leaving a lasting impression on your guests.
  • Join a two-hour session or an ultimate street food course, immersing yourself in the vibrant world of Japanese dining.
Today's Weather
16°C Clear sky
Google Rating
4.9 / 5 195 Google reviews

The food of Japan is often based on the freshest seafood, seasonal vegetables and Japanese simplicity. The Japanese Cooking Master Class focuses on using fresh seasonal produce, prepared meticulously and presented beautifully.

Japanese inspired dining is definitely a memorable experience. There are so many beautiful dishes to prepare.

In this hands-on and friendly masterclass you will learn how to make popular Japanese food authentically, so you’re equipped to replicate them at home.

This masterclass caters to a range of experience levels, from beginners to advanced, and you can choose from a two-hour session to our ultimate street food courses.

16°C Clear sky
4.9 / 5 195 Google reviews

Images and Video

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Dates & times

  • Next occurrence: 16 May 2026 reoccurring

Accreditations

  • Quality Tourism Accreditation
  • Sustainable Tourism Accreditation by ATIC

Features

  • Cafe
  • Family Friendly
  • Public Toilet

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Physical – Wheelchair

  • Caters for people who use a wheelchair.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.

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