Chiosco by Ormeggio

Chiosco by Ormeggio

Restaurants and Cafes
  • Food & Wine

Highlights

  • Savour stunning views of Middle Harbour while enjoying sun-drenched outdoor dining at Chiosco by Ormeggio.
  • Indulge in takeaway meals from a luxurious marina setting, perfect for a relaxed lunch or dinner.
  • Experience sheltered seating that protects you from the elements, ensuring comfort in any weather.
  • Delight in family-friendly dining options that cater to all, making it a great spot for gatherings.
Today's Weather
15°C Partly cloudy
Google Rating
4.6 / 5 308 Google reviews

Located right next door to Ormeggio at the Spit, Chiosco by Ormeggio is situated on The Jetty of d’Albora Marina in Mosman with surrounding views of Middle Harbour and the luxurious bobbing boats of the marina.

Open for takeaway, lunch, and dinner, sun drenched all day and protected from any inclement weather with a sheltered seating area. The restaurant offers air conditioning for heating and cooling to keep guests comfortable in all weather

15°C Partly cloudy
4.6 / 5 308 Google reviews

Images and Video

View: 1 of 6

Accreditations

  • Restaurant and Catering Australia

Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Family Friendly
  • Non Smoking
  • Online Orders
  • Suitable for Functions
  • Takeaway Available
  • Waterside Dining

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • An accessible public toilet which is unlocked.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.

Plan more around this area