Ormeggio at The Spit
Highlights
- Savour exceptional sustainable seafood with a diverse à la carte menu at Ormeggio, perfect for discerning palates.
- Indulge in mind-blowing snacks and excellent cocktails while soaking in knockout waterfront views at The Spit.
- Share and explore flavours with two regularly changing sharing menus, ideal for groups eager to taste everything.
- Treat yourself to unforgettable coppa gelato, crafted at the bar for a delightful Italian dessert experience.
At Ormeggio, expect exceptional sustainable seafood, excellent cocktails, mind-blowing snacks, unforgettable gelato, and knockout waterfront views.
The menu is seafood-led and à la carte, complemented by two regularly changing sharing menus — perfect for groups who like to taste a bit of everything.
And whatever you do, save room for the coppa gelato — Italy’s answer to the ice-cream sundae, made centre-stage at the bar with some of the best house-made gelato you’ll ever taste.
Images and Video
Accreditations
-
HACCP Food Safety Certification
- Restaurant and Catering Australia
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- Wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in their access statement).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).