Clever Little Picnic

Clever Little Picnic

Produce
  • Food & Wine

Highlights

  • Savour vibrant beach accessories and picnic essentials while enjoying a relaxed atmosphere at Semaphore Beach.
  • Indulge in charcuterie-style picnic boxes, perfect for a delightful outdoor feast with family and friends.
  • Explore a selection of outdoor games that enhance your beach experience and keep the whole family entertained.
  • Enjoy complimentary dried fruit with your picnic orders, adding a sweet touch to your seaside adventure.
Today's Weather
13°C Clear sky
Google Rating
5.0 / 5 9 Google reviews

Clever Little Picnic is a gift and take-away coffee shop at Semaphore Beach, South Australia. The store boasts a delightful selection of vibrant beach accessories, picnic essentials, outdoor games, and pre-ordered take-away picnics.

This winter, Clever Little Picnic offers charcuterie-style picnic boxes, including a complimentary Port Willunga Fine Foods 100g dried fruit with orders through May to August 2026, perfect for gifting or exploring Semaphore Beach.

13°C Clear sky
5.0 / 5 9 Google reviews

Images and Video

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Accreditations

  • Tourism Industry Council of SA

Features

  • Alfresco/Outdoor Dining
  • Family Friendly
  • Online Orders
  • Shop / Gift Shop
  • Takeaway Available

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).

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