Club Eastside
Highlights
- Savour delicious meals at the onsite bistro, serving lunch and dinner seven days a week.
- Enjoy member-priced drinks at the bar, enhancing your social experience with friends and family.
- Relax in the lush gardens, providing a tranquil setting for gatherings and events.
- Order online for convenient takeaway, ensuring you never miss out on a tasty meal.
Club Eastside is a sporting community and a great family venue. Their aim is to ensure that our members enjoy the best facilities and services available. Members receive a host of benefits, including member-priced drinks at the bar.
The onsite bistro serves lunch, dinner and bar snacks 7 days a week to dine-in or takeaway.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.