Cobargo AP & H Society Annual Show

Cobargo AP & H Society Annual Show

Exhibition and Shows
$0 – $60
Adults: Friday $10, Saturday $15 & Sunday $20 per day, or Weekend Pass $30 Children 12 -17 – $5 each day, weekend pass $15 Children under 12 – under 12 years Free 2 Adults & 2 Children weekend pass $60
  • $5 – $20 Adult
  • $5 Child
  • $60 – $60 Family

Highlights

  • Experience vibrant rural life at the Cobargo Agricultural Country Show, showcasing the region's finest livestock and produce.
  • Witness thrilling horse events like show jumping and rodeo, offering excitement for all ages and skill levels.
  • Explore the extensive pavilion featuring local art, crafts, and delicious jams, celebrating community creativity and flavour.
  • Enjoy high-energy attractions like chainsaw demonstrations and the lawn mower race, ensuring a fun-filled weekend for everyone.
Today's Weather
20°C Partly cloudy
Google Rating
4.7 / 5 17 Google reviews

The Cobargo Agricultural Country Show is a vibrant celebration of rural life, showcasing the region’s finest livestock, produce, skills, and community spirit. Visitors can enjoy a full program of traditional agricultural competitions, including dairy, cattle, and poultry judging, alongside an impressive array of horse events such as hacking, show jumping, the working horse challenge, rodeo, and campdraft.
The Show also features an extensive pavilion program with art, photography, children’s craft, sewing, handcrafts, fruit and vegetable displays, cakes, jams, and preserves. High‑energy attractions include chainsaw demonstrations, a motorbike obstacle course, the Young Farmers Challenge, and the ever‑popular lawn mower race.
With entertainment and activities for all ages, it’s a fantastic weekend in Cobargo with plenty to see, experience, and enjoy.

20°C Partly cloudy
4.7 / 5 17 Google reviews

Images and Video

View: 1 of 7

Dates & times

  • Next occurrence: 12 February 2027 reoccurring

Features

  • Bar
  • Cafe
  • Carpark
  • Family Friendly
  • Kiosk
  • Public Toilet
  • Shop / Gift Shop
Accessibility

Actively welcomes people with access needs.

General access

  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

Plan more around this area