Collins Kitchen
Highlights
- Savour premium meat cuts grilled to perfection, showcasing local produce in a vibrant dining atmosphere.
- Experience wood oven roasted fish and vegetables, enhancing flavours with smoke and flames for a unique taste.
- Indulge in luscious signature desserts, crafted with care to provide a sweet finish to your meal.
- Enjoy a relaxing escape from the city bustle in Collins Kitchen's modern, open plan layout.
Collins Kitchen is Grand Hyatt Melbourne’s award-winning signature restaurant and is all about local produce cooked over smoke and flames.
Named after the hotel’s prestigious location on Collins Street, Collins Kitchen offers guests a unique dining experience. Its modern open plan layout provides a contemporary setting, creating an intimate and relaxing escape from the bustling central business district.
Guided by the philosophy “Food. Thoughtfully Sourced. Carefully Served”, the culinary team celebrate food cooked over smoke and flames, and the result is purely spectacular: premium meat cuts from the grill; wood oven roasted fish and vegetables cooked to perfection; and of course, luscious signature desserts.
Plus, they offer Grand Buffet Breakfast, ‘Living Grand’ Buffets and High Tea in Style by Cristina Re.
Images and Video
Features
Tags
Disabled access available, contact operator for details.
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