Kaesler Wines
Highlights
- Savour guided tastings at the Kaesler Cellar Door, where Barossa's rich wine heritage comes to life.
- Relax amidst historic vines and manicured lawns, enjoying the tranquil atmosphere of a working winery.
- Explore the unique flavours of estate-grown wines like The Old Bastard and Alte Reben Shiraz.
- Experience regenerative farming practices that ensure the land thrives for future generations of wine lovers.
Set among the winery and heritage vineyards, the Kaesler Cellar Door offers a genuine taste of Barossa character. Surrounded by manicured lawns, historic vines and the hum of a working winery, guests are invited to relax and enjoy guided tasting experiences that showcase the depth and individuality of Kaesler’s wines.
The Kaesler family were pioneers who settled in the Barossa Valley in the 1840s. In 1893, they planted their first vines which remain today as the Old Bastard vineyard.
At Kaesler, they believe in working with Mother Nature, not against her. Their goal is to leave the land better than they found it, ensuring future generations can continue to grow and enjoy exceptional wines from this region, a practice they like to call regenerative farming.
You’re invited to visit the Kaesler Wines Barossa Valley winery and Cellar Door, home to wines such as The Old Bastard, Alte Reben Shiraz, The Bogan, and other estate-grown varieties. The Cellar Door open seven days a week from 10 am to 5 pm for tastings and sales.
Images and Video
Accreditations
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Sustainable Winegrowing Australia Certification
- Regional Tourist/Tourism Association/Organisation
Features
Tags
Actively welcomes people with access needs.
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