Dark Shed – A winter feast of fire, wine and flavour
Highlights
- Savour a five-course menu crafted from premium Tasmanian ingredients by chef Paul Willcock.
- Immerse yourself in a cosy atmosphere with open flames and lanterns for a unique winter dining experience.
- Enjoy thoughtfully paired wines that enhance each dish, elevating your culinary journey.
- Relax in the transformed wine shed and garden at Uplands, creating a memorable setting for your feast.
Hosted at Uplands’ transformed wine shed and garden, this event offers a five-course menu crafted from premium Tasmanian ingredients by chef Paul Willcock and his partner Sara.
Guests can enjoy an intimate atmosphere with open flames, lanterns, and thoughtfully paired wines, creating a cozy and immersive winter dining experience.
Images and Video
Dates & times
- Next occurrence: reoccurring
Features
Disabled access available, contact operator for details.
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