Deloraine Deli
Highlights
- Savour locally roasted Ritual coffee and Art of Tea loose-leaf teas in a family-friendly atmosphere.
- Indulge in a diverse menu featuring everything from light snacks to hearty meals, perfect for any appetite.
- Enjoy alfresco dining at Deloraine Deli, soaking in the vibrant atmosphere near the Visitor’s Centre.
- Discover Tasmanian wines, craft beers, and ciders, showcasing the region's rich beverage culture.
Located near the Visitor’s Centre, Deloraine Deli is a licensed cafe, providore and caterer with a welcoming, family-friendly atmosphere.
Offering an extensive day menu that includes a range of food from light snacks to hearty meals. Their commitment to quality continues throughout. Tea and coffee lovers, they use locally roasted Ritual coffee and Art of Tea loose-leaf teas. The breakfast menu is available every morning and all day on Sunday.
Their Tasmanian-focused drinks menu includes local wines, craft beers and ciders.
They stock Tasmanian deli lines and gourmet treats, souvenirs and gift ideas.
Images and Video
Features
Actively welcomes people with access needs.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.