Devil's Corner Moulting Lagoon Experience
Highlights
- Savour fresh Freycinet oysters shucked from a ute, perfectly paired with local wines for a unique tasting experience.
- Drive through Hazards Vineyard, where wallabies graze among the vines, immersing yourself in Tasmania's wild beauty.
- Indulge in a seasonal lunch at Devil's Den, featuring local produce that celebrates the flavours of winter.
- Toast s'mores over burning vine cuttings by the firepit, creating a warm and inviting atmosphere under the misty skies.
Winter in Tasmania transforms the East Coast into an intimate and atmospheric wonderland. At Devil’s Corner, they invite travellers to slow down, savour the season, and indulge in an experience that blends wild beauty with authentic connection.
Drive through Hazards Vineyard where wallabies graze among the vines, then arrive at Moulting Lagoon for oyster shucking from the back of a ute.
Pair fresh Freycinet oysters with Resolution Riesling and Sparkling Cuvée as mist drifts across still winter waters.
Head underground to Devil’s Den, where lunch from Devil’s Corner Kitchen awaits – local seasonal produce matched with Devil’s Corner wines.
Toast s’mores over burning vine cuttings by the firepit, then finish with a guided tasting exploring the wines’ complexity
Authentic. Adventurous. A celebration of Tasmania’s wild beauty and bold flavours in the quiet season.
Your invitation awaits. Reserve your Off-Season experience at Devil’s Corner today.
Images and Video
Dates & times
- Next occurrence: reoccurring
Features
This business does not currently offer accessible facilities.
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