Freycinet Marine Farm

Freycinet Marine Farm

Produce
Restaurant and Cafe

Highlights

  • Savour freshly harvested mussels and oysters sourced directly from Tasmania's pristine waters for an authentic coastal experience.
  • Relax in the garden setting or on nearby beaches while enjoying a delicious lunch with stunning views.
  • Explore six diverse growing regions, encompassing 185 acres of estuarine and marine environments, rich in seafood variety.
  • Pair your meal with local Tasmanian wine and beer, enhancing the flavours of the ocean's bounty.
Today's Weather
18°C Partly cloudy
Google Rating
4.4 / 5 2,794 Google reviews

The Freycinet Marine Farm sales room is located near Coles Bay on Tasmania’s east coast. They are a two-and-a-half hour drive form Hobart and two hours from Launceston – part of the very popular Great Eastern Drive.

The sales room is open every day from 9 am until 5 pm, offering freshly harvested mussels, oysters and local Tasmanian Rock lobster, scallops and salmon all from Tasmanian’s waters. You can sit in the garden setting at one of the picnic tables or enjoy lunch on one of the coastal beaches. Tasmanian wine and beer are also available from the sales room. The farm is made up of six different growing regions, totaling just less than 185 acres and is a mixture of estuarine and fully marine growing areas. The estuarine areas are in the Great Swanport River estuary.

The marine zones are offshore from the Freycinet National Park and are open to the Southern Ocean to the south. Come and join them to taste the love from the ocean at the farm gate shop.

18°C Partly cloudy
4.4 / 5 2,794 Google reviews

Images and Video

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Accreditations

  • HACCP Food Safety Certification
  • Quality Tourism Accreditation
  • Sustainable Tourism Accreditation by ATIC
  • Tourism Industry Council of SA

Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Coach Parking
  • Delivery available
  • Family Friendly
  • Lawn / Gardens
  • Pet Friendly – Enquire
  • Takeaway Available

Current offers

Signature scallop pie at Freycinet farm gate
Bonus Offer

Signature scallop pie at Freycinet farm gate

Stop by for a winter seafood classic: sweet Tasmanian scallops in creamy filling beneath buttery pastry, served at our farm gate near Freycinet National Park. Eat in the garden at one of the picnic tables or (if you can wait that long) take to a coastal beach. Creamy, comforting and satisfying on a cold winter’s day.

Accessibility

Actively welcomes people with access needs.

General access

  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Hearing

  • Caters for people who are deaf or have hearing loss.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

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