Dumpling Making Workshop
Highlights
- Experience hands-on dumpling making with expert techniques for crafting perfect Thai Steamed Chicken Dumplings.
- Savour the rich flavours of Japanese Pan-Fried Gyoza paired with a zesty chilli soy dipping sauce.
- Master the art of shaping dumplings while enjoying the delightful taste of Chicken & Water Chestnut Flower Dumplings.
- Indulge in a variety of handcrafted dumplings and uncover secret recipes in the heart of Stirling, South Australia.
Love Dumplings? You’ll love this class.
This 2-hour hands-on workshop class is totally dedicated to the recipe fillings, shaping and cooking techniques and dipping sauces that make dumplings the most sought-after Asian food.
Thai Steamed Chicken Dumplings – served with green nam jim dressing
Japanese Pan-Fried Gyoza – with chilli soy dipping sauce
Chicken & Water Chestnut Flower Dumplings – with spring onion oil and sesame-ginger dipping sauce
You will be learning the best kept recipe secrets and eating the best variety of hand crafted dumplings for the rest of your days.
Images and Video
Dates & times
- Next occurrence: reoccurring
Features
Disabled access available, contact operator for details.
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