Eleni's Restaurant at Mallee Estate
Highlights
- Savour award-winning modern Greek cuisine crafted from generations of culinary knowledge in the heart of Renmark's vineyards.
- Enjoy alfresco dining surrounded by lush gardens, enhancing your meal with fresh air and scenic views.
- Experience acclaimed wines that complement your dining journey, showcasing the best of the Riverland region.
- Gather with family in a pet-friendly environment, creating lasting memories in a welcoming atmosphere.
Nestled amongst the lush vineyards of Renmark, Eleni’s restaurant at Mallee Estate winery showcases more than food. Established in 2017 by the Markeas brothers and named after their mother, Eleni’s serves award winning modern Greek cuisine refined from culinary knowledge passed down for generations. Coupled with award-winning service and acclaimed wines. A visit here will take you on a journey to the heart and soul of the Riverland region and the pioneers that built it.
Images and Video
Accreditations
- Restaurant and Catering Australia
- Tourism Industry Council of SA
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.