Emu Valley Rhododendron Garden Rosetree Cafe

Emu Valley Rhododendron Garden Rosetree Cafe

Restaurant and Cafe

Highlights

  • Savour house-made hearty dishes crafted from locally grown produce in a stunning garden setting.
  • Relax in alfresco dining surrounded by the vibrant blooms of the award-winning Emu Valley Rhododendron Garden.
  • Explore the tranquil lawns and gardens, perfect for family outings and special functions.
  • Enjoy convenient parking options, making your visit to Burnie's beautiful garden cafe hassle-free.
Today's Weather
8°C Partly cloudy
Google Rating
4.7 / 5 652 Google reviews

Emu Valley Rhodendron Garden are an independent non-profit community organisation with a multi-award-winning private garden, aimed at showcasing and conserving the Rhododendron Genus.

They have a beautiful cafe set within this spectacular garden which showcases locally grown produce with house-made hearty menus for the winter months.

8°C Partly cloudy
4.7 / 5 652 Google reviews

Images and Video

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Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Coach Parking
  • Family Friendly
  • Lawn / Gardens
  • Non Smoking
  • Shop / Gift Shop
  • Suitable for Functions
  • Waterside Dining
Accessibility

Actively welcomes people with access needs.

General access

  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • An accessible public toilet which is unlocked.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.

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