Fino Friday Dinners 2026

Fino Friday Dinners 2026

Food and Wine
  • Food & Wine
$83.00 – $83.00
$83 4 course savoury sharing menu Menu to be released one week prior to each event
  • All tickets

Highlights

  • Settle down for a relaxed evening at Fino Seppeltsfield, enjoying four shared savoury courses crafted for flavour.
  • Bring your own bottle to complement your meal, with convenient corkage available for a casual touch.
  • Savour optional add-ons like desserts and snacks, enhancing your dining experience with delightful treats.
  • Unwind in a family-friendly atmosphere, complete with ample parking and electric vehicle charging for your convenience.
Today's Weather
15°C Partly cloudy

Settle down for an evening at Fino Seppeltsfield starting from 6pm until late.

The menu for the evening will feature four shared savoury courses for just AUD85 per person.

They would love you to bring your own bottle along for the evening, with corkage at just AUD10 per bottle

Optional add-ons available, including desserts, snacks, as well as a full beverage menu.

15°C Partly cloudy

Images and Video

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Dates & times

  • Next occurrence: 22 May 2026 reoccurring

Features

  • Bar
  • Cafe
  • Carpark
  • Coach Parking
  • Electric Vehicle Charging Point
  • Family Friendly
  • Kiosk
  • Non Smoking
  • Parents Room
  • Pet Friendly – Enquire
  • Public Toilet
  • Restaurant
  • Shop / Gift Shop

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Physical – Wheelchair

  • Caters for people who use a wheelchair.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
  • Toiletries which are chemical and fragrance free (if requested).
  • Linen that is chemical and fragrance free (if requested).
  • Uses organic (chemical and fragrance free) cleaning products.
  • Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.

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