Located in Southport, Fire Baby is a contemporary restaurant offering two distinct dining experiences under one roof, a casual Italian Pizzeria and Ember, a Fire Kitchen where dishes are expertly cooked with fire.

At its core, Fire Baby Pizzeria celebrates the spirit of Italy with woodfire pizzas crafted from premium ingredients using time-honoured techniques. Ember adds a bold twist, showcasing Australian and international cuisine cooked over open flame, from charcoal to wood-fired methods.

From the warm glow of the embers to the joy of sharing exceptional food, Fire Baby brings together authentic Napoli-style pizzas and Ember’s flame-cooked creations in a symphony of vibrant flavours, each dish telling its own story.