A different kind of dining experience. Not a festival. Not a street event.

But an evening of movement, discovery and shared hospitality.

This May, four of Bright’s most respected venues, Koji Bird, Basils, Tomahawks and Sir Loins come together to create a progressive dining experience across the town.

Composed and supported by the Bright Chamber of Commerce, with funding from the Victorian Government through the Porepunkah Emergency Response, the event represents both a celebration of the region and a meaningful opportunity to support and give back to businesses impacted, while taking a thoughtful step forward in how Bright presents its culinary identity.

Guests will move through four venues over the course of the night, enjoying one course at each location.

Destinations remain a mystery until the end of each course, allowing anticipation to build and the town itself to become part of the experience.

Each dish is paired with a local beverage collaborator — a winery, brewery or distillery — offering a considered expression of the region in every stop​.

The Last Stop for the night is a high-energy after-party with live music, a full dance floor and a shared celebration to end the evening together.

Fork in the Road is about more than dining. It’s about showcasing the maturity, creativity and collaborative spirit of Bright — one course at a time.​