Friction Essendon
Highlights
- Savour bright, seasonal dishes crafted from locally sourced ingredients, enhancing your breakfast or lunch experience in Essendon.
- Enjoy rich St Ali brews that energise your morning, served in a warm and welcoming atmosphere.
- Relax in alfresco dining, soaking up the sun while indulging in delicious meals with family or friends.
- Takeaway options allow you to enjoy Friction's culinary delights wherever you are, making every meal convenient.
Serving bright, seasonal dishes and rich St Ali brews, Friction is a go-to spot for breakfast and lunch in Essendon.
Their warm and welcoming atmosphere perfectly complements the fresh, locally sourced ingredients they use in their dishes.
They have a strong focus on quality, and both their breakfast and lunch menus feature a wide range of options to ensure that there is something for everyone.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Vision
Caters for people who are blind or have vision loss.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Seating in common areas including reception area
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).