Gartelmann Wines Cellar Door

Shopping and Markets

Wine Australia

Mondays: 10.00am – 5.00pm; Tuesdays: 10.00am – 5.00pm; Wednesdays: 10.00am – 5.00pm; Thursdays: 10.00am – 5.00pm; Fridays: 10.00am – 5.00pm; Saturdays: 10.00am – 5.00pm; Sundays: 10.00am – 4.00pm

$10 – $15

Set tasting of 8 wines Gartelmann Range $10 per person Selected tasting of 12 wines Gartelmann Range. $15 per person All payments are taken at the end of tasting and are FREE of charge when you purchase 3 or more bottles of wine. Complimentary for Wine Club Members

Child

Savour handcrafted wines made from premium grapes sourced from renowned regions like Clare Valley and Orange.
Relax at the Deck Café, enjoying refreshments while overlooking the picturesque bush setting of the Hunter Valley.
Explore the family-owned cellar door, where a warm welcome awaits in the heart of Lovedale's scenic landscape.
Unwind in the lush gardens, perfect for families seeking a peaceful retreat amidst nature's beauty.

Today's Weather

19°C Partly cloudy

Google Rating

4.7 / 5 176 Google reviews

Located in the idyllic Hunter Valley, Gartelmann Wines is a true family-owned and operated boutique winery established at Lovedale in 1996. Gartelmann produces fine, handcrafted wines using grapes sourced from premium wine regions including Clare Valley, Orange, Renmark, Rylstone and their home region, Hunter Valley.

The welcoming cellar door extends to the adjoining Deck Café overlooking the picturesque bush setting.

19°C Partly cloudy

4.7 / 5 176 Google reviews

Images and Video

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Contact and Booking Channels

Rothbury, New South Wales

Address: 701 Lovedale Road, Rothbury, New South Wales, 2320, Australia
Phone: 02 4930 7113 , 04 4793 7311
Email: cellardoor@gartelmann.com.au
Social: Facebook · Tripadvisor

Visit website Book now

Rates

$10 – $15

Child

Lat -32.74507, Lng 151.38734

Booking Channels

Accreditations

Regional Tourist/Tourism Association/Organisation

Features

Cafe
Carpark
Cellar Door
Coach Parking
Family Friendly
Food and Refreshments
Lawn / Gardens
Non Smoking
Pet Friendly – Enquire
Picnic Area
Restaurant
Shop / Gift Shop
Wine Tasting

General access

Offers multiple options for booking – web, email, phone is available.
Offers a range of contact methods for receiving complaints.
Asks all visitors if there are any specific needs to be met.

Vision

Caters for people who are blind or have vision loss.
Information in large print is available.
Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
An appropriate area for toileting an assistance dog is available.
Handrails on all stairways
Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.

Hearing

Caters for people who are deaf or have hearing loss.
TVs with captioning option is available.
Volume controlled phones are available.
Visual alerts for emergencies (Include flashing light) are available.
A low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music) is available.

Physical – Mobility

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Uses floors/coverings which are slip resistant, firm and smooth
Uses non-slip tiles in the bathroom or slip resistant matting
Seating in common areas including reception area

Physical – Wheelchair

Caters for people who use a wheelchair.
Step free outdoor pathways (includes picnic areas, barbecues and shelters)
A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Step free access to restaurant, lounge and bar
An accessible public toilet which is unlocked.
At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

Caters for people with allergies and intolerances.
Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
Staff are trained to respond to allergic reactions.
Complies with The Food Authority requirements for allergy management in food preparation.
Uses organic (chemical and fragrance free) cleaning products.
Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.

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