Georges
Highlights
- Savour fresh seasonal produce in a stylish European setting at Georges, located in the heart of Adelaide’s CBD.
- Experience caring service as you enjoy Mediterranean cuisine, emphasising quality and local farmers' produce.
- Relax in multiple dining areas with high ceilings and wooden floorboards, perfect for a leisurely meal or quick bite.
- Book a private dining room for corporate events, complete with AV facilities, or enjoy alfresco dining under the sky.
Georges on Waymouth was established by George and Voula Kasimatis in November 2002, with the aim of serving fresh seasonal produce with caring service in a European setting.
In the heart of Adelaide’s CBD,Georges is an undeniable crowd pleaser, continually striving for excellence among locals and interstate guests. The dining room is stylish and minimalist with multiple dining areas, high ceilings and wooden floorboards.
The cuisine is Mediterranean focused, with an emphasis on freshness and quality supporting local producers and farmers. They use charcoal for most of their cooking and can accommodate a short or longer dining experience complimented by an extensive wine list with over 40 wines by the glass. Bookings are recommended, but walk-ins are always welcome.
Georges has two private dining rooms with AV facilities that can be booked for corporate or social events and outdoor dining. They’re open for lunch Tuesday to Friday and dinner Tuesday to Saturday. On Mondays, they can cater for private events.
Images and Video
Accreditations
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HACCP Food Safety Certification
- Restaurant and Catering Australia
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Staff are trained in disability awareness.
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Linen that is chemical and fragrance free (if requested).
- Uses organic (chemical and fragrance free) cleaning products.
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