Their working farm is hidden away 25 minutes south of Margaret River in Karridale, which has been home to their family for five generations. This little patch of land has evolved from original bush to rich fertile soils, a sheep farm, a vineyard, a farm shop, a cellar door and one of the Top 20 best casual dining restaurants in Western Australia.

Collectively their relaxed and rustic farmhouse brings together their Glenarty Road and Kerfuffle Wines, grass-fed meats, house-made charcuterie, seasonal produce and local goods in a farm-to-table style feast.

At the farm, they believe in traditional farmhouse cooking. They pick their produce fresh from the garden daily. For them it’s all about slowing down to appreciate the taste, presentation and preparation of your food and drink, while taking the time to enjoy and celebrate life with family and friends.