Green Olive at Red Hill
Highlights
- Savour fresh produce from the farm, enjoying an all-day grazing menu amid stunning vineyard views.
- Relax in a child and dog-friendly setting, where kids play while you unwind with wine and laughter.
- Explore local flavours at the farm store, featuring olive oil, relishes, and nourishing body products.
- Join engaging tours to deepen your knowledge of farming, food, and wine in a picturesque setting.
Green Olive at Red Hill offers a child friendly and dog friendly, whole farm experience. They grow olives, grapes, herbs, veggies and bush food as well as raise sheep. They use this farm fresh produce to create a range of food and wine you will love.
Enjoy the all day grazing menu, soaking up views of the dam, vineyard and vegetable garden while the kids play on the playground or have a hit of Pickleball. You can even bring your furry friends to share your great day of wine, food and laughter.
Restaurant bookings are available for groups of two or more and are made online. Alternatively, a Farm Picnic for two offers a delicious selection of food and wine to enjoy in your favourite farm location.
The farm store houses delicious products including olive oil, olives, relishes, chutneys and beautifully nourishing olive oil body products (perfect for treating yourself, family and friends).
Green Olive love to share their knowledge of farming, food and wine so why not join one of their tours or experiences on your next visit.
Images and Video
Accreditations
-
Quality Tourism Accreditation
-
Sustainable Tourism Accreditation by ATIC
- Australian Tourism Export Council
- Victoria Tourism Industry Council
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Digital communication materials (hard copy information also online) is available.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
- An appropriate area for toileting an assistance dog is available.
Hearing
Caters for people who are deaf or have hearing loss.
- Staff are trained in communicating with people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
Access & Inclusion
An access and inclusion statement is available on the business website.
- https://www.greenolive.com.au/tapas/
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