Grunthal Brew Cheese Making Class
Highlights
- Join Sheree Sullivan for a hands-on cheesemaking class and craft fresh feta from scratch.
- Savour a guided tasting masterclass paired with house-made ciabatta and local wine or beer.
- Discover the art of soft-ripened cheeses like camembert in a purpose-built Greenhouse setting.
- Take home recipes and a starter pack of cheesemaking tools to continue your culinary journey.
Join one of South Australia’s most celebrated cheesemakers, Sheree Sullivan from Udder Delights, for a hands-on, fun, and informative cheesemaking class at Grunthal Brew. With over 25 years of industry experience, Sheree brings both expertise and energy to this immersive experience—now delivered in the purpose-built Greenhouse.
Participants will learn to make fresh feta from scratch and discover how the same base recipe can be adapted to create soft-ripened cheeses like camembert.
The class includes:
A guided tasting cheese masterclass
House-made ciabatta and a glass of Hesketh wine or Grünthal beer
Coffee or tea with freshly baked cakes
Take-home recipes, a starter pack of small cheesemaking tools, and a $10 in-store voucher
This experience is designed for food lovers of all levels—accessible, practical, and packed with flavour.
Images and Video
Dates & times
- Next occurrence: reoccurring
Accreditations
- Tourism Industry Council of SA
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- An accessible public toilet which is unlocked.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
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