Gumshara Ramen
Highlights
- Savour authentic tonkotsu ramen crafted from 120 kilograms of pork bones simmered for 14 hours daily.
- Explore a variety of ramen options including miso, shoyu, and garlic tonkotsu for a flavour-packed experience.
- Delight in the bustling atmosphere of Sydney's Chinatown, enhancing your meal with vibrant local energy.
- Enjoy self-serving cutlery for a casual dining experience that lets you customise your ramen journey.
After its OG Chinatown food court location shut down, Gumshara, a word-of-mouth favourite among Sydneysiders, has reopened in new digs on the corner of Kimber Lane and Little Hay Street.
Don’t let self-serving cutlery, bright lights and constant masses of people coming and going deter you from trying the authentic ramen noodles being dished up at this institution.
Headed by Japanese expat Mori Higashida, after opening its doors in 2009, Gumshara quickly become a local favourite, in large part thanks to its signature dish: tonkotsu ramen. The stock for the dish is made by simmering 120 kilograms of pork bones for 14 hours (which the team does seven days a week).
Other varieties on offer include miso ramen, shoyu ramen, garlic tonkotsu ramen, tomato tonkotsu ramen and pork spare rib ramen. Whatever you order, you can’t go wrong – everything on the menu is a treat for the tastebuds.
Images and Video
This business does not currently offer accessible facilities.
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