Woody Nook Wines is the third vineyard on our trip, and also the spot where we will be stopping for lunch. They are a genuine boutique winery, with a rich history dating back to 1982 when they planted the first vines. The cellar door is idyllically located, with peaceful jarrah and karri forest as a backdrop – the perfect place to sip wines and enjoy the serenity. During our visit, we will taste a variety of their wines, including their signature crisp, fruity whites and rich, structured reds. After the wine tasting, we will head to The Nookery Cafe, where you can have a full glass of wine and gorge on a range of local produce with their sharing plate – this offers gourmet cheeses, homemade hummus, cold cuts, seafood and fruits.

Peacetree Estate:
Boutique, expertly made by Peacetree’s original French vintner Severine Maudoux, a winemaker hailing from the old world and a “Young Gun Award’ winning winemaker Livia Maiorana. From harvest to bottle, the wine is quality controlled with artisan flare and natural wine-making techniques.

Our first stop is Brown Hill Estate – a family owned and operated vineyard, with a passionate team that utilises traditional wine-making methods such as hand picking and sorting the fruit. They specialise in using small, intensely flavoured grapes, which create deeper, richer wines. During our visit, you will taste samples from each of their premium wine ranges, and as the cellar door is located within the vineyards, you can observe the wine-making processes happening outside as well. We also have the opportunity to tour the barrel room and learn more about the history of the winery from their trusted experts.