Miki’s Open Kitchen in Margaret River features an open kitchen where guests can watch Miki and his team prepare authentic Japanese tempura dishes.

Miki’s Kitchen’s concept is using local seasonal ingredients based on modern Japanese techniques served in Miki’s way. Miki and his team provide unique and tempura dishes using traditional copper pots, shallow frying in canola oil.

The dishes served won’t be found in Japan. Instead, on the plate you will meet with ingredients that Miki relies on: from the farmer’s hands that work the fertile soil borne by the salt-cloaked breeze and natural minerals. Combined with a rich array of local produce and the technique of using shallow copper pots. Their dynamic vibe is reflected in the tailor-made degustation.

An eclectically curated range of Japanese sake and local wines completes the culinary experience.