Harman Wines
Highlights
- Savour premium cool climate wines, handcrafted on-site, while enjoying tranquil views in the Bass Coast Region.
- Indulge in delicious platters and wood-fired pizzas made from local Gippsland produce, perfect for sharing with friends.
- Experience live music on weekends, enhancing your visit with local talent in a relaxed, family-friendly atmosphere.
- Explore the inviting cellar door open year-round, welcoming over 35,000 visitors to this award-winning winery each year.
Harman Wines is a family owned and run multi-award winning vineyard, cellar door, restaurant and winery just north of Inverloch in the Bass Coast Region of Victoria.
Having won Gold at the 2024 and 2025 Victorian Tourism Awards, they have established themselves as the region’s premier wine tourism destination, attracting over 35,000 visitors each year.
The venue has been created by passion and love, where friends and family come to “Meet, Eat and Drink” in the tranquil surroundings and can enjoy the best of the region.
Delicious platters, tapas, wood fired pizzas, and desserts are available on the menu featuring farm grown and regional produce sourced from local Gippsland providers.
Visitors can taste and purchase their premium cool climate maritime influenced wines, picked, processed and handmade on-site, and enjoy friendly hospitality, in a relaxed, family friendly comfortable environment surrounded by tranquil views.
Harman Wines is renowned for providing a platform for local musicians to perform at the winery with regular music on weekends.
Their venue is also a perfect place to hold functions and events.
The cellar door is open Friday, Saturday and Sunday all year round, and for extended hours in the Summer school holidays.
Owners David and Nicole and the amazing Harman Wines team look forward to welcoming you to their winery and cellar door.
Images and Video
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
- Victoria Tourism Industry Council
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- An accessible public toilet which is unlocked.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).