Hotel Bruny
Highlights
- Savour the catch of the day with fresh stripey trumpeter and calamari squid delivered straight from local waters.
- Indulge in Bruny Island oysters, cultivated for 18 months in some of the cleanest waters on the planet.
- Relish hand-made sausages from Cloudy Bay Lamb, crafted with care by local butchers at Snug Butchery.
- Enjoy alfresco dining overlooking the stunning scenery of Bruny Island, perfect for families and food lovers alike.
All food at Hotel Bruny is ridiculously fresh and as local as can be.
Dave, their local fisherman fishes exclusively off the south coast of Bruny Island, his regular hauls of stripey trumpeter, trevally and calamari squid are delivered literally to their door, when they say ‘catch of the day’ they mean it! Their Bruny Island oysters are grown for an average of 18 months in some of the cleanest waters on the planet.
Jason, of Cloudy Bay Lamb, produces some of the finest product in the country, their sausages are hand-made by Darren and the crew at Snug Butchery and their monstrous chicken parmas are made from Nichols Tasmanian free-range chickens and topped with Bruny Island cheese.
Here at Hotel Bruny, we believe in real food, locally sourced and produced here in their kitchen and yes, everything on their menu goes through a rigorous taste-testing process!
Images and Video
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
- Restaurant and Catering Australia
Features
Disabled access available, contact operator for details.
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