The Izzy Bar
Highlights
- Savour Argentinian Fugazza baked in a wood-fired oven, showcasing local ingredients and artisan techniques.
- Explore seasonal menus crafted from onsite herb and vegetable gardens, offering fresh organic share plates.
- Enjoy local wines and craft beers while overlooking the stunning Tasman Sea and lush bushland.
- Relax in a pet-friendly environment, perfect for gatherings or a casual meal with friends.
The Izzy Bar expresses how locals live, grow, harvest, ferment, pickle, eat and drink on Bruny Island.
Resident artisan bakers cook with fire in the wood-fired oven creating Argentinian Fugazza with a selection of fresh, rich toppings.
The onsite herb and vegetable gardens plus orchard guide the seasonal menu providing organic food featuring on share plates & produce boards. Local wines, beers, cocktails and sodas are available onsite and for takeaway.
The Izzy Bar overlooks bushland and beyond to the Isthmus & the Tasman Sea. A very warm welcome awaits you.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
Access & Inclusion
An access and inclusion statement is available on the business website.
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