Iftar
Highlights
- Savour Lebanese-style sojok sausage and fried eggs, delivering a hearty start to your day.
- Indulge in briny village cheeses drizzled with honey, offering a delightful sweet and savoury experience.
- Share the chef's feed me feast, perfect for big groups and creating a communal dining atmosphere.
- Discover the warmth of home-cooked flavours inspired by owner Jeremy Agha's mum, making every meal memorable.
Named for the first meal Muslims eat to break their fast during Ramadan, Iftar is a Middle Eastern eatery serving breakfast and lunch. Inspiration for the food comes from owner Jeremy Agha’s mum’s cooking. There’s Lebanese-style sojok sausage and fried eggs, briny “village cheeses” drizzled with honey and panfried wagyu kofta dumplings. The menu is meant for sharing, and the chef’s “feed me feast” is ideal for big groups.
Images and Video
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