Cultured Cheese School Classes
Highlights
- Create fresh Haloumi cheese in a hands-on workshop, gaining practical skills for your own kitchen.
- Enjoy a relaxed atmosphere while learning to craft delicious Feta cheese alongside fellow food enthusiasts.
- Take home your homemade cheese and recipes, ensuring you can recreate the experience anytime.
- Savour an around-the-world cheese plate paired with Atze's Corner's award-winning wines at the end of the class.
Cultured Cheese Schools’ workshops are hands on, relaxed and designed for the beginner either looking to have a fun foodie experience or if you are wanting to learn how to make cheese at home.
We will take care of the materials, all you need to bring is a willingness to learn and be ready to make your very own cheese. You will take home everything you make including the recipe and notes from the day.
At the end of the class we will enjoy an around the world cheese plate and tasting of Atze’s Corner’s award-winning wines. Classes are limited to 20 people.
Images and Video
Tour/s
Haloumi Cheese Making Class
Discover the joy of creating fresh, homemade Haloumi cheese with this guided experience by Cultured Cheese School. Perfect for beginners and food enthusiasts alike, this offering provides everything you need to craft delicious Haloumi in the comfort of your own kitchen.
Enhance your culinary skills while learning the art of cheese-making, paired with expert tips and insights.
As a bonus, enjoy an exclusive tasting experience featuring award-winning wines from Atze’s Corner, bringing a delightful conclusion to your Haloumi adventure.
Spaces are limited, so reserve your guided experience today to unlock a flavorful and educational treat!
Feta Cheese Making Class
Cultured Cheese Schools’ workshops are hands on, relaxed and designed for the beginner either looking to have a fun foodie experience or if you are wanting to learn how to make cheese at home.
We will take care of the materials, all you need to bring is a willingness to learn and be ready to make your very own cheese. You will take home everything you make including the recipe and notes from the day.
At the end of the class we will enjoy an around the world cheese plate and tasting of Atze’s Corer award winning wines.
Classes are limited to 10 people per class and begin at 9am.
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