Indian Cooking Master Class

Indian Cooking Master Class

Classes, Lessons, Workshops and Talks
Food and Wine
  • Food & Wine
$197 – $354
One adult – $197. Two adults – $354.
  • Adult

Highlights

  • Explore the vibrant world of Indian spices, enhancing your cooking skills with their rich flavours and aromas.
  • Master the art of preparing traditional curries, creating authentic dishes that celebrate India's diverse culinary heritage.
  • Savour seasonal recipes that change regularly, ensuring a fresh and exciting cooking experience each time you visit.
  • Enjoy a family-friendly atmosphere at 393 Victoria Street, Abbotsford, where everyone can learn and indulge in delicious cuisine.
Today's Weather
16°C Clear sky
Google Rating
4.9 / 5 195 Google reviews

India is one of the great world cuisines, with diverse inter-ethnic subcultures and an endless repertoire of excitingly delicious curries and vegetable dishes.

In this class, you’ll learn how to use spices, their fundamental qualities and how to extract their optimal flavour. You’ll be guided through the layered preparation of a few traditional curries, and some lively accoutrements to round out your meal.

Their rotating menu of authentic Indian recipes changes with the seasons. Please note that the below menu is only a sample and is subject to seasonal availability.

16°C Clear sky
4.9 / 5 195 Google reviews

Images and Video

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Dates & times

  • Next occurrence: 24 May 2026 reoccurring

Features

  • Family Friendly
  • Non Smoking
  • Public Toilet

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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