Pizza Making Party
Highlights
- Gather with friends to create your own gourmet pizzas using fresh ingredients in a vibrant backyard setting.
- Learn the art of pizza dough making from scratch with expert guidance, ensuring a perfect base every time.
- Enjoy a fun, hands-on experience that caters to gluten-free, vegan, and dairy-free preferences for all guests.
- Savour your delicious creations alongside complimentary drinks, making for a memorable social dining experience.
Why don’t team up with friends, family, and colleagues for a massive pizza-making party? Learning to make pizza in the back yard is a true Aussie homemade culinary adventure with beginning with making the perfect dough then learn how to shape your best bases, get inspiration for composing your gourmet pizza filling.
Discover their secret recipe to the perfect stone-baked pizza. While you learn how to make Italian pizza dough from scratch, their staff will be on hand to help the drinks flowing and the party going. Then, get ready to throw some dough. They cater for gluten-free, vegan and dairy-free pizza buddies.
Highlights include: Taste a variety of delicious topping combinations; Enjoy the pizza experience in a small and intimate group setting; Learn tips and tricks for making pizzas and ovens; Enjoy a fun cooking, eating and social experience.
This hands-on pizza making experience lasts for two to 2.5 hours using the dough for up to three pizzas. Enjoy a complimentary refresher drink on arrival. Demonstration and pizza dough making and learn how to toss your dough. Cook your pizzas.
Eat together at the end with a couple of glasses of wine. Pack home pizzas and dough – take your boxes.
Images and Video
Dates & times
- Next occurrence: reoccurring
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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